The lightest of the great museums

Umé, contemporary brasserie, "daytime restaurant." This restaurant, located in the large hall, offers a Franco-Japanese brasserie-style cuisine, where the classics of French cuisine meet the enchanting flavors of Japan.

The name "Umé" is inspired by the delicate and iconic Japanese plum, but it is also a tribute to the region, famous for its delicious mirabelles.

The restaurant is open from 11:30 AM to 2:00 PM from Wednesday to Sunday and can accommodate around a hundred guests. The menu offers a variety of flavors for all budgets.

Yozora, a Michelin-starred gourmet restaurant, is the “evening restaurant”. Set in the bubble, this restaurant offers an intimate and exclusive experience inspired by the Japanese traditions of omakase. Guests are invited to let the chef guide them on an unforgettable culinary journey.

The name "Yozora," which means "the night sky" in Japanese, evokes the magic and poetry of starry nights.

The restaurant opens at 7:30 PM from Wednesday to Sunday and welcomes a limited number of guests for a unique gastronomic experience. On the menu, the chef's selection.